• Preheat your oven to 400°F and prepare a baking sheet with parchment paper or aluminum foil.
• Take 3 pounds of chicken wings and pat them dry with a paper towel. Place them onto the baking sheet and season with salt and pepper.
• Bake them for 25-30 minutes until the wings are crispy and golden.
• While the wings are baking, prepare the barbecue sauce. In a medium saucepan, combine 1 cup ketchup, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 2 tablespoons Dijon mustard, 1 tablespoon molasses, 2 teaspoons apple cider vinegar, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon Barbecue seasoning and 1/2 teaspoon paprika.
• Simmer the sauce over medium-low heat for 8-10 minutes until it thickens.
• When the wings are done baking, add them to the saucepan and coat with the sauce.
• Transfer the wings to a serving dish and serve with your favorite sides. Enjoy!

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