Making banana pudding is a simple and delicious treat! Here's what you'll need:
1. Line 9X13 or two 9x9 pan(s) with cookies
2. Pudding: In a large bowl, beat sweetened condensed milk & cream cheese with a hand mixer until fluffy. Add in pudding mix, milk & vanilla, and continue beating beat until well mixed.
3. In a separate bowl, beat heavy cream until soft peaks form. Add powdered sugar and continue beating until stiff peaks form. Set 2 ½ cups aside for topping.
4. Fold the remaining whipped cream into the pudding mixture.
5. Bananas: Next is a layer of bananas. Choose ripe bananas that are still yellow and slightly firm. Slice them right before layering so they don’t brown.
6. Pudding Layer: The creamy layer is a combination of cream cheese and sweetened condensed milk with instant vanilla pudding. Be sure that the box you are using is instant pudding mix
7. Layer the Banana Pudding – Layer cookies and then bananas in a 9×13 pan or two 9×9 pans. Top with the cream cheese mixture and finally the whipped cream.
Place in the refrigerator for at least 3-4 hours to set.
Tips:
Banana- Add the bananas on top for garnish just before serving so they don’t brown. If you’re going to leave them out for a little bit, toss them with a bit of lemon juice after slicing to keep them from browning.
Time Allow the dessert to sit at least 4 hours but overnight is better if possible. This softens the cookies.
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