Making garlic shrimp is easy and delicious!
Start by heating a large skillet over medium heat. Add a splash of virgin olive oil to the pan,

- 1 tablespoon of minced garlic and sauté for about a minute.

Next, add in peeled and deveined shrimp and sauté for another two minutes.

Finally, add in some white wine, salt, pepper, and a pinch of red pepper flakes. 

Cook for another two minutes or until the shrimp is cooked through. Garnish with parsley. Serve with a side of your favorite vegetables, garlic bread and enjoy!

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