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Curries, like any other hot spice, are usually about flavour first and heat second. Our Curry Powder is no exception and it presents a variety of traditional spices that create a powerful impact on any sauce. With the zing of ginger and the zip of mustard, this golden spice puts the flavor out front for everyone's enjoyment!
Although it is used in many world cuisines, curry powder is essential to Indian and Southeast Asian cooking. But curry powder isn’t limited to Indian curries, soups and stews.
- Try a dash with scrambled eggs,
- add to chicken or potato salad,
- sprinkle over vegetables and oven fries before roasting,
- or mix with mayonnaise or yogurt to use as a dipping sauce
The culinary possibilities are endless!
Ingredients: Coriander, fenugreek, turmeric, cumin, ginger and mustard
- Vegetarian, Vegan, Whole 30, Keto, and Paleo Compliant
- No GMOs, No MSG, and No Artificial Colors
5 Ways to Curry:
- Thai Coconut Curry Soup: This delicious Thai-inspired soup is made with yellow curry powder, coconut milk, and vegetables.
- Thai-Style Curry Noodles: A delicious noodle dish that’s full of flavor, this dish uses yellow curry powder, vegetables, and your favorite noodles.
- Curry Roasted Vegetables: A simple and flavorful side dish, these vegetables are roasted in yellow curry powder for an extra kick of flavor.
- Thai-Style Yellow Curry: This classic Thai dish is made with yellow curry powder, vegetables, and your choice of protein.
- Curried Coconut Rice: This fragrant and flavorful dish is cooked with yellow curry powder and coconut milk for a creamy and delicious side.