So You think you can burn? Ready to turn on the grill? 

You’ve come to the right place! Our Memphis Stule Dry Rub will have family, friends, and customers coming back for more! Our Memphis Style BBQ Rib Rub is very flavorful, made from a home made Memphis recipe and is meant to be used on ribs. 

As you may know, Memphis has developed quite a reputation for its dry barbecue dishes.

The hallmark of a classic Memphis style BBQ is that the ribs are cooked for a long time until the meat becomes so tender that it practically falls off the bone. We recommend that you use 1 tablespoon of Memphis Style BBQ rub per pound of meat.

Be sure that after you've removed the membrane you coat both sides evenly with the seasoning and then rub it in with your hands.

Now here you can either place the ribs in foil or in some extra large resealable plastic bags and then refrigerate for at least 8 hours before adding to the smoker.

For best results we like to let our ribs set for a full 24 hours in the fridge before cooking.

Ingredients: Paprika, mustard garlic, onion, cayenne, black pepper, and basil