Super Spice

So much can be said about Turmeric!

Turmeric is packed with antioxidants. Did you know that the goodies in turmeric are best absorbed in our bodies when paired with black pepper? Be sure to grab a bottle. Check out Alpha Aromas Organic Black Pepper

Use to flavor authentic Indian cuisine, curry, vegetables, chicken, stew, soup, fish, sauce, pickles and more.

100% Organic tumeric powder 

• Natural anti-inflammatory 
• Vegetarian, Vegan, Whole 30, Keto, and Paleo Compliant
• No GMOs, No MSG, and No Artificial Colors

 Here’s a few Turmeric Recipes: 

1. Turmeric Roasted Cauliflower: Preheat oven to 400 degrees. Cut a head of cauliflower into florets and place in a large bowl. In a small bowl, mix together 1 tablespoon of olive oil, 1 teaspoon of ground turmeric, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of salt. Pour the mixture over the cauliflower and toss until evenly coated. Place the cauliflower on a baking sheet and bake for 25 minutes.

2. Turmeric Rice: Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Add 1 cup of long-grain white rice and 1 teaspoon of ground turmeric and cook for 2 minutes, stirring occasionally. Add 2 cups of water and bring to a boil, then reduce the heat and simmer for about 15 minutes, or until the water is absorbed and the rice is tender.

3. Turmeric Tea: Bring 4 cups of water to a boil in a saucepan. Add 1 teaspoon of ground turmeric and 1 teaspoon of freshly grated ginger root. Reduce the heat and simmer for 10 minutes. Strain the tea into a mug and add honey to taste.

4. Turmeric Smoothie: Place 1 cup of almond milk, 1 frozen banana, 1 tablespoon of honey, 1/2 teaspoon of ground turmeric, and 1/4 teaspoon of ground cinnamon into a blender. Blend until smooth.

5. Turmeric Soup: Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Add 1 chopped onion, 1 chopped carrot, and 1 chopped celery stalk and cook for 5 minutes, stirring occasionally. Add 1 teaspoon of ground turmeric, 4 cups of vegetable broth, and 1 can of diced tomatoes and bring to a boil. Reduce the heat and simmer for 10 minutes. Add 1 cup of cooked chickpeas and cook for an additional 5 minutes. Season with salt and pepper. Serve with fresh herbs

Note: Information and statements about the products on this site have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease. You should not use the information contained here for diagnosing or treating a health problem or disease, or for prescribing any medication. We recommend that you consult with a qualified medical professional or doctor before using any herbal products, particularly if you are pregnant, planning to become pregnant, nursing, or on any other medications