This is any steak lovers favorite without the salt! This smoky flavored mixture packs a little bit of heat without being too hot and has a hint of sweetness to it. It is hand blended from chipotle powder, garlic, sugar, cumin, black pepper, onion powder, mustard powder, domestic paprika and thyme. You’ve got to try it! One bag will season 3-4 steaks. 

Tips for preparing steak:

1. We recommend that when using it as a steak rub that you use 1-2 tablespoon(s) of seasoning per pound of meat.

2. Be sure to evenly add the rub to both sides of the meat and then work the mix into the meat with your hands. Can’t be afraid to get your hands dirty!

3. Once this is done place the meat in a large resealable bag and place in the refrigerator for at least 4 hours.

4. For best results let it sit in the fridge overnight (24 hours) before throwing on the grill. Enjoy!