Use: Brew as tea, alone or in combination with other herbs and spices. Complements cinnamon, cumin, turmeric and other warm spices.

Directions for use: 

• Add 1-2 Tbs to a cup of boiling water 
• Steep 3-5 minuets 
• Brews 10-20 cups 

Ginger tea is widely used as an herbal remedy for colds, flu, headaches, upset stomachs, and other ailments. It is also used to boost the immune system, reduce inflammation, and boost energy levels. Its pleasant taste makes it a popular drink for all ages.

Ginger root is obtained from the rhizome of Zingiber officinale, a tropical plant native to Asia

Store in a sealed container away from bright light, heat and humidity.

Organic certification ensures that all the goodness of thyme goes into your preparations and synthetic chemicals and pesticides do not.

Note: Do not take the essential oil of ginger internally unless supervised by a health professional. Ginger should not be used in those who have peptic ulcers. Consult your health care provider before beginning use of any herb.

Note: Information and statements about the products on this site have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease. You should not use the information contained here for diagnosing or treating a health problem or disease, or for prescribing any medication. We recommend that you consult with a qualified medical professional or doctor before using any herbal products, particularly if you are pregnant, planning to become pregnant, nursing, or on any other medications